|salt pinch||roll oat 100g|
|corn syrup 40g||sugar 30g|
|butter 50g||for flapjack base|
|fresh cream 300ml||cream cheese 300g|
|raspberry 150g||honey 80ml|
|egg 2||flour 1ta|
|for filing||to serve|
|fresh raspberry, cream|
|for sorbet(chocolate ice cream) buy||sugar 150g|
|dark chocolate 150g||coco powder 60g|
|vanilla extract 1tea||salt 1/2 tea|
|chocolate biscuit 120g||melt butter 50g|
|for crumb base 50g||for filling|
|gelatin 2片||heavy cream 125ml|
|a few drop cf orange colouring||sugar 50g|
|mascarpone cheese 250g||fruit juice(passion juice) 80ml|
|for meringue||corn syrup 80 ml|
|for crumb bases||biscuits crasker 120g|
|melt butter 70g||fresh cream 250ml|
|sugar 75G||frozen fruilt 300g|
|mascarpone cheese 250g||on top(black,rasp,straw)berry|
preheat oven 325度。 for flapjack base, put butter,sugar,corn syrup in a saucepan heat it until better ,sugar have melt.and like syrupy.stir in oat and salt mix well,then the oat are coat.(麦片裹上syrup）spoon them on ring of bake sheet and flattenwith the back of spoon. bake for 20-30分 until golden. remove from oven ,leave to cool.
for crumb base, put biscuit in a plastic bag crush with rolling pin . transfer them to a bowl and stir in melt butter mixing well.divide them between each ring on bake sheet. pressing them down with back of spoon.
preheat the oven 180度。put the biscuits in clean plastic bag crush with a rolling pin . Transfer them in a bowl and stir in melt butter. press them into the base of pan with back of spoon.bake in oven for 10-12 minutes. leave cool complete. this call crumb bases.
for filling, in a bowl, whisk together cream cheese,cream well.whisk in honey, egg,,flour and mixing well.then fold through the raspberry mixing well. spoon it over flapjack base and bake for 25-30分。until gold brown on top. leave to cool.then transfer to refrigerator to chill for 3 hour.or overnight.
for filling, soak gelatin water until soft . put together mascarpone cheese,sugar whisk until light and creamy.then whisk in fruit juice until mixing well. this call cheese mixture.
put fruit and sugar in saucepan with 60 ml water and simmer until the mixture is thick and like syrupy. this call fruit coulis. pass through strainer to remove seedleave it cool complete.reserve a few spoonfulof this fruit coulis to drizzle over the cheesecake when you serve.
when you ready to serve,remove from ring,put on plate. add extra raspberry and cream on top to serve.
take out a few of cheese mixture set over anther pan of simmeringwater and get warm.。squeeze gelatin water addinto stir until gelatin dissolved.pass through strainer.then whisk back to cheese mixture add in a few drop of orange colouringmixing well. pour it into each ring and chili for 3 hours .leave to set
put together mascarpone and cream in a bowl to whisk well .than fold in fruits coulis ,and then mixture complete. pour to crumb bases ,than to freezer until you set.
for meringue, simmer the sugar and syrup together with 100 ml water until sugar has dissolved.then bring to boil .using sugar thermometer, heat until 115 度 this call hot sugar syrup. in a clean dry bowl,whisk the egg white to stiff peaks, then add hot sugar syrup in a small drizzle whisk for about 10-15分 until it cool. then add
when you ready to serve,cut one slice on plate。arrange berry(blackberry,raspberry,strawberry) on top of each cheesecake .or if you like, drizzle with fruit coulis.over cheesecake.
for sorbet (chocolate ice cream), you can buy from store.
when you ready to serve, remove it from ring.place each on plate andtop with sorbet.working quickly,spread the meringue around each oneusing knife.then heat with blow torch until the top and around is caramelize.